Hospitality Skills Letter of Recognition

The Hospitality Skills Letter of Recognition prepares students for entry-level front-line employment in the hospitality sector. Students will earn certifications such as Serv Safe Food Manager^® and Certified Guest Service Professional^®.

Students earning this letter of recognition will automatically receive a printed LOR diploma.  

Success in the program is defined by your ability to apply what you’ve learned in real-world scenarios. This program ensures that every student achieves the following core competencies:

•  Define and describe the principles of hospitality and the key elements required to deliver the highest level of guest service.
• Pass the NRAEF ServSafe™ Food Manager exam.
• Demonstrate required standards of food safety and sanitation in a foodservice environment.
• Describe career opportunities and various types of organizations in the hospitality industry.
• Identify and define critical elements of each stage of event planning from initial planning through day-of execution.
• Identify and describe different types of operational systems used to efficiently operate a hospitality business.
• Define and describe various sales, marketing, and forecasting principles to meet stated business goals.

Success starts with a solid plan. Your program's course sequence is designed to build your skills step-by-step. By following this plan, you ensure you're meeting all program requirements and staying on track.

 
 Program Pathway